Easy Homemade Enchilada Sauce Recipe with Tomato Juice

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A Delicious Homemade Enchilada Sauce with Tomato Juice

If you love Mexican cuisine, you’ll adore this homemade enchilada sauce with tomato juice. It’s a versatile and flavorful sauce that will elevate your enchiladas, tacos, and more. Made with simple ingredients, this sauce is a game-changer for your favorite dishes. Let’s dive into this easy and delicious recipe!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 15 minutes


  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (optional for extra heat)
  • 2 cups tomato juice
  • Salt and pepper to taste


  1. In a saucepan, heat the olive oil over medium heat.
  2. Add the onion and garlic, and cook until softened, about 3-4 minutes.
  3. Stir in the cumin, chili powder, paprika, oregano, and cayenne pepper, if using. Cook for 1 minute to toast the spices.
  4. Pour in the tomato juice and bring the mixture to a simmer.
  5. Simmer for 10 minutes, stirring occasionally, until the sauce thickens slightly.
  6. Season with salt and pepper to taste.
  7. Remove from heat and use immediately or store in an airtight container for later use.

Benefits of Homemade Enchilada Sauce with Tomato Juice

By making your own enchilada sauce, you can control the ingredients and adjust the flavors to suit your taste. This homemade version is free of preservatives and additives, offering a healthier alternative to store-bought sauces. Plus, the fresh and vibrant flavors will enhance your favorite dishes.

Recommendations and Advice

Feel free to adjust the spice levels according to your preference. Additionally, you can blend the sauce for a smoother consistency if desired. This sauce can be stored in the refrigerator for up to a week or frozen for future use, making it a convenient addition to your meal prep routine.

Curiosities About the Recipe

Did you know that enchilada sauce is traditionally made with a tomato base, but variations exist across different regions of Mexico? Each version brings its own unique flavor profile, adding depth and complexity to various dishes.

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