Easy Homemade Enchilada Sauce Recipe – No Tomato Paste Needed!

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Delicious Homemade Enchilada Sauce Without Tomato Paste

Are you ready to take your enchiladas to the next level? Say goodbye to store-bought sauce! Making your own homemade enchilada sauce without tomato paste is easier than you think. Once you try this flavorful and vibrant sauce, you’ll never go back.

With simple ingredients and a burst of authentic Mexican flavors, this homemade enchilada sauce will elevate your favorite dishes to a whole new level. Let’s dive into this easy and satisfying recipe that will impress your family and friends!

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 20 minutes


  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 3 tablespoons chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon dried oregano
  • 2 cups chicken or vegetable broth
  • Salt and pepper to taste

Preparation Steps

  1. Step 1: Heat the olive oil in a saucepan over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
  2. Step 2: Stir in the flour, chili powder, cumin, and oregano. Cook for 1-2 minutes, stirring constantly to form a smooth paste.
  3. Step 3: Gradually whisk in the chicken or vegetable broth, ensuring the sauce is smooth and well combined. Season with salt and pepper to taste.
  4. Step 4: Simmer the sauce for 10-15 minutes, stirring occasionally, until it thickens to your desired consistency. Remove from heat and let it cool slightly.

Benefits of Homemade Enchilada Sauce Without Tomato Paste

By making your own enchilada sauce, you have full control over the ingredients, allowing you to create a healthier and more flavorful alternative to store-bought options. This homemade sauce adds a burst of richness and depth to your dishes, making your meals stand out in both taste and nutrition.

Recommendations and Advice

If you prefer a spicier sauce, you can adjust the amount of chili powder to your taste. Feel free to customize the seasonings and consistency of the sauce to suit your preferences. Additionally, storing any leftover sauce in an airtight container in the refrigerator will allow you to enjoy the flavors for several days.

Curiosities About the Recipe

Did you know that the vibrant red color of the enchilada sauce comes from the combination of chili powder and oregano? This sauce not only enhances the flavor of your enchiladas but also adds a beautiful visual appeal to your dishes. Embrace the art of creating your own enchilada sauce and elevate your culinary skills!

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