Delicious Homemade Ranch Dressing Recipe – Perfect for Salads!

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Homemade Ranch Dressing Recipe

Making your own ranch dressing at home is not only fun but also allows you to customize the flavors to your liking. This creamy and versatile dressing can elevate any salad, dip, or sandwich. Let’s dive into how to make this crowd-pleaser at home!

Whether you want to drizzle it on a fresh garden salad or dunk your crispy chicken tenders into it, this homemade ranch dressing recipe is sure to become a staple in your kitchen. It’s incredibly easy to make and beats store-bought versions any day. Plus, you’ll know exactly what’s in it, steering clear of any artificial additives.

Recipe Information

  • Number of Diners: 8 (1 serving is approximately 2 tablespoons)
  • Difficulty: Easy
  • Estimated Preparation Time: 10 minutes

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 1 teaspoon fresh lemon juice
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon fresh dill, chopped
  • 1/2 teaspoon onion powder
  • Salt and black pepper to taste

Preparation Steps

  1. In a bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
  2. Stir in the lemon juice, garlic, parsley, chives, dill, and onion powder until well combined.
  3. Season with salt and black pepper to taste and adjust the consistency with more buttermilk if desired.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld before serving.

Benefits of Homemade Ranch Dressing

Making your own ranch dressing allows you to control the quality of ingredients and avoid preservatives commonly found in store-bought versions. This homemade alternative also provides a fresher and more vibrant flavor, elevating your dishes to a whole new level.

Recommendations and Advice

For a thicker consistency, you can reduce the amount of buttermilk or increase the mayo and sour cream. Additionally, feel free to adjust the herbs and seasonings to suit your taste preferences. Experimentation is key to finding your perfect homemade ranch dressing.

Curiosities About the Recipe

The classic ranch dressing flavor we know today was first developed by a Nebraska cowboy in the 1950s. Originally used for salads and as a dipping sauce for buffalo wings, it has since grown to become a beloved condiment for various dishes across the world.

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