Low-Calorie Homemade Ranch Dressing Recipe

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Delicious Homemade Low-Calorie Ranch Dressing

If you’re a fan of ranch dressing but want a healthier option, look no further. This homemade low-calorie ranch dressing is just what you need. It’s creamy, flavorful, and perfect for salads, veggies, or as a dipping sauce. Plus, it’s super easy to make!

With simple ingredients and easy steps, you can whip up a batch of this flavorful dressing to have on hand for all your favorite meals. Say goodbye to store-bought dressings loaded with unnecessary calories and preservatives, and say hello to your new go-to recipe for a guilt-free indulgence!

  • Number of Diners: 4 servings
  • Difficulty: Easy
  • Preparation Time: 10 minutes


  • 1/2 cup Greek yogurt
  • 1/4 cup buttermilk
  • 1 tablespoon fresh lemon juice
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Preparation Steps:

  1. In a bowl, whisk together the Greek yogurt and buttermilk until smooth.
  2. Add the lemon juice, garlic, dill, chives, onion powder, salt, and black pepper. Mix until well combined.
  3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
  4. Stir before serving. Enjoy your homemade low-calorie ranch dressing!


This homemade ranch dressing is not only delicious but also low in calories, making it a guilt-free option for your salads and snacks. The use of Greek yogurt adds protein and creaminess without the extra fat found in traditional ranch dressings.

Recommendations and Advice:

Feel free to adjust the seasonings to your taste preferences. You can also use low-fat or fat-free buttermilk to further reduce the calorie content.


The use of fresh herbs gives this ranch dressing a vibrant flavor that you won’t find in store-bought versions. Plus, knowing exactly what goes into your dressing gives you peace of mind about its quality and health benefits.

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