Easy No-Egg Homemade Ranch Dressing Recipe

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Welcome to our Homemade Ranch Dressing Recipe!

Are you tired of store-bought ranch dressing that’s loaded with preservatives? Look no further! Our homemade ranch dressing recipe is quick, easy, and packed with fresh flavors that will elevate any salad or veggie platter.

Whether you’re hosting a party, wanting to add a new twist to your salads, or simply craving a creamy and tangy dressing, this recipe is a game-changer. Plus, it’s egg-free and bursting with natural ingredients. Let’s dive in!

  • Number of Diners: 8 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 10 minutes

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon fresh chives, finely chopped
  • 1 tablespoon fresh dill, finely chopped
  • 1 teaspoon fresh parsley, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice

Preparation Steps

  1. In a mixing bowl, combine mayonnaise, sour cream, and buttermilk until smooth.
  2. Mix in garlic powder, onion powder, chives, dill, parsley, salt, and black pepper.
  3. Stir in lemon juice for a hint of freshness.
  4. Refrigerate for at least 30 minutes to let the flavors meld together.
  5. Enjoy your homemade ranch dressing with your favorite salads or snacks!

Benefits of Homemade Ranch Dressing

By making your own ranch dressing, you have full control over the ingredients, ensuring a healthier and tastier option compared to store-bought versions. Plus, it’s versatile and can be customized to suit your taste preferences.

Recommendations and Advice

If you prefer a thicker consistency, adjust the amount of buttermilk and sour cream to your liking. Feel free to add a pinch of cayenne pepper for a subtle kick. Experiment with different herb combinations for a unique flavor profile.

Curiosities about the Recipe

Did you know that ranch dressing was created in the early 1950s by a Nebraska cowboy and has since become a staple in American cuisine? Its popularity has led to numerous variations, but nothing beats the freshness and flavor of a homemade version.

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