Non-Dairy Homemade Ranch Dressing Recipe

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Make Your Own Non-Dairy Ranch Dressing

Are you tired of store-bought ranch dressing options that just don’t hit the spot? Maybe you’re looking for a healthier, dairy-free alternative that still has that classic flavor. Well, you’re in luck because I’ve got a delicious homemade non-dairy ranch dressing recipe that will elevate your salads, veggies, and more! Say goodbye to bland dressings and hello to a mouthwatering option that you can whip up in a flash.

Whether you’re hosting a gathering or simply want to add a burst of flavor to your meals, this recipe is a game-changer. Trust me, once you try this non-dairy ranch dressing, there’s no turning back.

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 10 minutes

Ingredients

  • 1 cup raw cashews
  • 1/2 cup water
  • 2 tablespoons lemon juice
  • 2 cloves garlic
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried chives
  • Salt and pepper to taste

Steps

  1. Soak the cashews in water for at least 2 hours or overnight.
  2. Drain and rinse the soaked cashews.
  3. In a blender, combine the soaked cashews, water, lemon juice, garlic, apple cider vinegar, onion powder, dill, parsley, chives, salt, and pepper.
  4. Blend until smooth and creamy, scraping down the sides as needed.
  5. Taste and adjust seasonings if necessary.
  6. Transfer to a jar or airtight container and refrigerate for at least 1 hour before serving.

Benefits of Homemade Non-Dairy Ranch Dressing

By making your own non-dairy ranch dressing, you have full control over the ingredients, ensuring it’s free from any unwanted additives or allergens. Plus, the creamy texture and zesty flavor will enhance your dishes, making them even more enjoyable.

Recommendations and Advice

Feel free to customize the seasoning to suit your taste preferences. You can also adjust the consistency by adding more water or lemon juice if desired. Additionally, this non-dairy ranch dressing can be stored in the refrigerator for up to one week, so go ahead and make a larger batch for convenience.

Curiosities about the Recipe

Did you know that cashews are the secret ingredient that gives this non-dairy ranch dressing its rich and velvety texture? It’s amazing how versatile cashews can be in creating dairy-free alternatives that taste just as indulgent.

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