Delicious Homemade Ranch Dressing Recipe by Serious Eats

5/5 - 1 vote

Homemade Ranch Dressing Recipe

Are you tired of store-bought ranch dressing and want to try something fresh and delicious? Look no further! This homemade ranch dressing recipe is the perfect addition to any salad, wrap, or veggies. It’s creamy, flavorful, and incredibly easy to make.

With just a few simple ingredients, you can whip up a batch of this refreshing dressing in no time. Say goodbye to preservatives and hello to the homemade goodness!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 10 minutes


  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup buttermilk
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 clove garlic, minced
  • 1 teaspoon onion powder
  • 1/2 teaspoon dill
  • Salt and pepper to taste


  1. In a bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
  2. Add the chives, parsley, garlic, onion powder, dill, salt, and pepper. Mix well to combine.
  3. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
  4. Enjoy your creamy homemade ranch dressing!


This homemade ranch dressing offers the freshest flavors that store-bought versions just can’t match. Plus, you have control over the ingredients, ensuring a healthier option for you and your family.

Recommendations and Advice:

Feel free to adjust the seasonings to suit your taste preferences. You can also make a lighter version by using low-fat mayonnaise and sour cream.


Did you know that ranch dressing was created in the early 1950s by a plumber turned cowboy and is now one of the most popular salad dressings in the United States?

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