Kefir Ranch Dressing Recipe: Delicious and Homemade

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Delicious Homemade Ranch Dressing with Kefir Recipe

Are you tired of store-bought ranch dressing? Looking for a healthier alternative packed with probiotics? Look no further! This homemade ranch dressing with kefir is not only delicious but also easy to make. If you’re a fan of creamy dressings with a tangy kick, this recipe is for you. Let’s dive in!

  • Number of Diners: 4
  • Difficulty: Easy
  • Preparation Time: 10 minutes


  • 1 cup plain kefir
  • 1/4 cup mayonnaise
  • 1 clove garlic, minced
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. In a mixing bowl, whisk together the kefir and mayonnaise until smooth.
  2. Add the minced garlic, fresh dill, chives, parsley, onion powder, salt, and black pepper. Stir well to combine.
  3. Refrigerate for at least 30 minutes to allow the flavors to meld.
  4. Enjoy on your favorite salads, as a dip, or as a topping for grilled meats!


This homemade ranch dressing with kefir is not only packed with flavor but also rich in probiotics, which are beneficial for gut health. It’s a healthier alternative to store-bought dressings and adds a creamy, tangy kick to your dishes.

Recommendations and Advice:

Feel free to adjust the seasoning to your taste preferences. You can also experiment with adding a squeeze of lemon juice or a dash of hot sauce for an extra flavor boost. Store the dressing in an airtight container in the refrigerator for up to a week.


Did you know that kefir, a fermented milk beverage, has its origins in the Caucasus region? It has been consumed for centuries and is known for its potential health benefits, including promoting digestive health and boosting immunity.

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