Quick & Easy Homemade Ranch Dressing with Milk Recipe

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Homemade Ranch Dressing with Milk

Hey there, ranch lovers! If you’re tired of store-bought dressings loaded with preservatives and looking for a creamy and flavorful alternative, you’re in the right place. This homemade ranch dressing with milk is a game-changer for your salads, dips, and more.

With just a few simple ingredients and a couple of minutes, you can whip up a batch of this delicious dressing that will instantly elevate any dish. Say goodbye to the bottled stuff and hello to a fresher, tastier option!

  • Number of Diners: 4 servings
  • Difficulty: Easy
  • Preparation Time: 10 minutes


  • 1 cup mayonnaise
  • 1/2 cup buttermilk
  • 1/4 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon dried chives
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Preparation Steps

  1. In a bowl, whisk together mayonnaise, buttermilk, and sour cream until smooth.
  2. Add garlic powder, onion powder, dried dill, dried chives, dried parsley, salt, and black pepper. Mix well.
  3. Refrigerate for at least 1 hour before serving to allow the flavors to meld.


By making your own ranch dressing with milk, you can enjoy a fresher and healthier alternative to store-bought options. Plus, you have full control over the ingredients, so you can adjust the flavors to your liking!

Recommendations and Advice

For an extra kick, consider adding a splash of hot sauce or a squeeze of fresh lemon juice to the dressing. Feel free to adjust the seasonings to suit your taste preferences – that’s the beauty of homemade dressings!


Did you know that ranch dressing was invented in the 1950s by a plumber-turned-cowboy named Steve Henson? It quickly became a beloved staple in American cuisine, and now you can add your own homemade version to the mix!

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