Garlic-Free Homemade Ranch Dressing Recipe

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Homemade Ranch Dressing Without Garlic

Hey there, ranch dressing lovers! I’ve got a delicious homemade ranch dressing recipe without garlic that’s going to take your salad, veggies, or chicken to the next level. It’s creamy, tangy, and absolutely addictive. So, grab your mixing bowl and let’s whip up this oh-so-tasty dressing together!

Whether you’re looking for a healthier alternative to store-bought dressings or simply want to customize your flavors, this recipe is perfect for you. Plus, it’s super simple to make, requiring just a handful of pantry staples. Let’s dive into the deets of this amazing homemade ranch dressing without garlic!

  • Number of Diners: 6
  • Difficulty: Easy
  • Estimated Preparation Time: 10 minutes

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon white wine vinegar
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • Salt to taste

Preparation Steps

  1. In a mixing bowl, whisk together the mayonnaise, sour cream, and milk until smooth.
  2. Stir in the chives, dill, white wine vinegar, onion powder, black pepper, and salt until well combined.
  3. Adjust the seasoning to your taste, adding more salt or vinegar if needed.
  4. Refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.
  5. Give it a good stir before serving, and enjoy your homemade ranch dressing without garlic!

Benefits of Homemade Ranch Dressing Without Garlic

By preparing your own ranch dressing at home, you can control the ingredients, ensuring a healthier and more wholesome option without compromising on flavor. This garlic-free version is perfect for those with a sensitive palate or for anyone looking for a milder taste. Plus, it’s free from any artificial additives or preservatives, giving you a fresh and pure dressing for your meals.

Recommendations and Advice

If you prefer a thinner consistency, simply add a little more milk until it reaches your desired thickness. Feel free to adjust the herbs and seasonings to match your personal preferences. This dressing can be stored in an airtight container in the refrigerator for up to a week, so make a batch and enjoy it throughout the week!

Curiosities

Did you know that traditional ranch dressing was first created by a plumber in the 1950s? It quickly gained popularity and has since become a beloved staple in American cuisine. The versatility of ranch dressing makes it a go-to condiment for salads, dips, and even as a flavor enhancer in various recipes. With this homemade version, you can put your own spin on this classic dressing, making it truly your own!

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