Authentic Homemade Red Enchilada Sauce Recipe – Little Spice Jar

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Homemade Red Enchilada Sauce: A Little Spice Jar Recipe

Are you tired of store-bought enchilada sauce that lacks the depth of flavor you crave? Look no further! This homemade red enchilada sauce recipe is the perfect blend of smoky, spicy, and savory flavors. It’s a game-changer for your enchiladas, and you won’t believe how easy it is to make. Once you try this recipe, there’s no going back to store-bought!

Better yet, this red enchilada sauce can be customized to your desired level of spiciness. Whether you prefer a mild kick or a fiery punch, you have full control. Get ready to elevate your enchilada game and impress your friends and family with this flavorful sauce.

  • Number of Diners: 6-8 servings
  • Difficulty: Easy
  • Preparation Time: 20 minutes


  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose flour
  • 4 tablespoons chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon dried oregano
  • 2 cups chicken or vegetable broth
  • 1 tablespoon tomato paste
  • Salt to taste


  1. Heat: In a saucepan, heat the olive oil over medium heat.
  2. Whisk: Whisk in the flour and chili powder, and cook for 1 minute.
  3. Season: Stir in the garlic powder, onion powder, cumin, and oregano. Cook for a few seconds.
  4. Simmer: Gradually whisk in the broth and add the tomato paste. Simmer the sauce for 10-15 minutes until it thickens.
  5. Season to Taste: Add salt to taste, and the sauce is ready to use in your favorite enchilada recipe!


By making your own red enchilada sauce, you can control the quality of ingredients and customize the level of spice to your preference. This homemade sauce is free from preservatives and offers a fresher, more vibrant flavor compared to store-bought alternatives.

Recommendations and Advice

Enhance Flavors: Feel free to add a touch of sweetness with a pinch of sugar or enhance the smokiness with a dash of chipotle powder.

Storage Tip: Store any leftover sauce in an airtight container in the refrigerator for up to a week or freeze it for longer preservation.


The rich red color of this sauce comes from the combination of chili powder and tomato paste, giving your enchiladas a vibrant and appetizing appearance. This versatile sauce can also be used as a condiment for tacos, burritos, or even as a dip for chips!

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