5-Ingredient Homemade Salsa Recipe: Fresh and Flavorful!

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The Perfect Homemade Salsa in 5 Ingredients

Are you ready to spice up your meals with a burst of flavor and freshness? Look no further! This homemade salsa recipe with only 5 ingredients is not only quick and easy, but it will also elevate your dishes to a whole new level. Say goodbye to store-bought salsas and impress your friends and family with your own creation!

Whether you’re hosting a party or simply craving a flavorful snack, this zesty salsa will become your go-to recipe. The best part? You don’t need to be a master chef to get it right!

  • Number of diners: 4-6
  • Difficulty: Easy
  • Estimated preparation time: 15 minutes


  • 4 ripe tomatoes, diced
  • 1 small red onion, finely chopped
  • 1 jalapeño pepper, seeds removed and finely diced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime


  1. In a large bowl, combine the diced tomatoes, chopped red onion, and diced jalapeño.
  2. Add the chopped cilantro and lime juice to the bowl.
  3. Gently mix all the ingredients together until well combined.
  4. Season with salt and pepper to taste.
  5. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
  6. Serve and enjoy with your favorite tortilla chips or as a topping for tacos, grilled meats, or fish.


By making your own homemade salsa, you can ensure that it’s free from preservatives and artificial flavors. Plus, it’s a delicious way to incorporate fresh vegetables and herbs into your diet.

Recommendations and Advice

If you prefer a milder salsa, you can remove the seeds and membrane from the jalapeño before dicing. Adjust the amount of jalapeño according to your desired level of spiciness.


Did you know that salsa is one of the most popular condiments in the United States? It’s a versatile and vibrant addition to any dish, and its origins can be traced back to ancient Aztec culture.

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