Healthy Homemade Salsa Recipe: Bursting with Flavor

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Delicious and Healthy Homemade Salsa Recipe

Are you tired of store-bought salsas full of artificial flavors and preservatives? Look no further! This homemade salsa recipe is not only bursting with fresh flavors, but it’s also good for you. Whether you’re hosting a party or simply craving a healthy snack, this salsa is sure to please your taste buds.

Making your own salsa from scratch allows you to control the ingredients, ensuring a healthier and more flavorful option. Plus, it’s quick and easy to prepare, making it a perfect go-to recipe for any occasion!

Recipe Details

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 15 minutes


  • 4 ripe tomatoes, diced
  • 1 red onion, finely chopped
  • 1 jalapeño pepper, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • 2 cloves garlic, minced
  • Juice of 2 limes
  • Salt and pepper to taste

Preparation Steps

  1. In a bowl, combine the diced tomatoes, chopped red onion, minced jalapeño, cilantro, and minced garlic.
  2. Squeeze the lime juice over the mixture and season with salt and pepper.
  3. Gently toss the ingredients until well combined.
  4. Refrigerate the salsa for at least 30 minutes to allow the flavors to meld.
  5. Serve with tortilla chips or as a topping for tacos, grilled chicken, or fish.

Benefits of Homemade Salsa

By making your own salsa, you can enjoy the benefits of fresh and wholesome ingredients without added artificial flavors or preservatives. This salsa is rich in antioxidants from tomatoes and offers a burst of vitamin C from the lime juice. It’s a delicious way to incorporate more vegetables into your diet.

Recommendations and Advice

For an extra kick, you can leave the seeds in the jalapeño or add a pinch of crushed red pepper flakes. Adjust the seasoning to your taste preferences and enjoy experimenting with different combinations of ingredients. Remember to store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

Curiosities About the Recipe

Did you know that salsa is one of the most popular condiments in the United States? It’s a versatile topping that can add a flavorful punch to a variety of dishes. The word “salsa” in Spanish literally means “sauce,” and there are countless regional variations of this beloved condiment.

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