Long-lasting Homemade Salsa Recipe: How Long Does It Last?

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Spice Up Your Kitchen with Homemade Salsa

Are you tired of store-bought salsas that lack that authentic, fresh flavor? Look no further! This homemade salsa recipe is bursting with vibrant flavors and is incredibly simple to make. Whether you’re hosting a fiesta or craving a zesty dip for your chips, this salsa will be a hit with family and friends.

With just a few basic ingredients and minimal prep time, you can elevate your meals with this zesty homemade salsa that’s a perfect blend of freshness and spice. Let’s dive into the recipe and get ready to impress your taste buds!

  • Number of Diners: 8-10 servings
  • Difficulty: Easy
  • Preparation Time: 15 minutes

Ingredients

  • 4 large tomatoes, diced
  • 1 red onion, finely chopped
  • 2 jalapeño peppers, seeded and diced
  • 1/2 cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • Juice of 2 limes
  • Salt and pepper to taste

Preparation Steps

  1. Combine the diced tomatoes, chopped onion, jalapeño peppers, and minced garlic in a bowl.
  2. Add the fresh cilantro, lime juice, salt, and pepper to the bowl.
  3. Gently mix all the ingredients together until well combined.
  4. Refrigerate the salsa for at least 30 minutes to allow the flavors to meld before serving.

Longevity of Homemade Salsa

Unlike store-bought salsas that contain preservatives, this homemade salsa can last in the refrigerator for up to 5-7 days when stored in an airtight container. The flavors continue to deepen over time, making it a perfect make-ahead condiment for your meals.

Recommendations and Advice

For an extra kick, consider adding a diced jalapeño with seeds for a spicier salsa. Adjust the amount of garlic and lime juice to suit your taste preferences. Remember to taste and adjust the seasoning before refrigerating the salsa for an optimal flavor experience.

Fun Facts about Salsa

Salsa, which means “sauce” in Spanish, has been enjoyed for centuries as a versatile condiment. Did you know that salsa dates back to the Aztecs, who combined tomatoes, chili peppers, and other local ingredients to create the precursor of modern-day salsa?

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