Keto-Friendly Homemade Vegetable Soup Recipe

5/5 - 1 vote

Delicious and Nutritious Homemade Vegetable Soup Keto Recipe

Welcome to my favorite homemade vegetable soup keto recipe! If you’re looking for a comforting, healthy, and flavorful soup that fits into your keto lifestyle, then you’ve come to the right place. This recipe is packed with fresh veggies, aromatic herbs, and wholesome ingredients to satisfy your cravings while keeping you on track with your keto goals.

With just a few simple steps, you can create a nourishing bowl of goodness that’s perfect for any time of the year. Whether you’re a seasoned cook or a kitchen novice, this recipe is a breeze to make, and the results are simply irresistible. Let’s dive into the details and get ready to savor the heartwarming flavors of this homemade vegetable soup keto!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 40 minutes


  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 4 cups vegetable broth
  • 1 can (14 oz) diced tomatoes
  • 2 cups cauliflower florets
  • 2 cups chopped kale
  • 1 zucchini, sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Steps for Preparation:

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until fragrant.
  3. Pour in the vegetable broth and diced tomatoes, then bring to a gentle boil.
  4. Add the cauliflower, kale, and zucchini to the pot, then season with thyme, oregano, salt, and pepper.
  5. Simmer the soup for 20-25 minutes, or until the vegetables are tender.
  6. Adjust the seasoning to your taste, and serve hot.

The Benefits: This homemade vegetable soup keto is a nutrient-packed meal that’s rich in fiber, vitamins, and minerals. It’s low in carbs and high in flavor, making it a perfect choice for those following a ketogenic diet. The combination of fresh vegetables and herbs provides a satisfying and wholesome dish that supports your overall well-being.

Recommendations and Advice: Feel free to customize this recipe by adding your favorite keto-friendly vegetables or incorporating protein sources like grilled chicken or tofu for a heartier meal. You can also prepare a larger batch and store the leftover soup in the fridge for quick and convenient meals throughout the week.

Curiosities: Did you know that cauliflower and kale are excellent low-carb options for adding substance and nutritional value to your soups? They contribute a delightful texture and bring a vibrant green color to the dish, making it not only delicious but visually appealing as well.

3 thoughts on “Keto-Friendly Homemade Vegetable Soup Recipe”

    • I’m sorry, but I strongly disagree. I tried this recipe and it tasted like bland boiled vegetables. There was no party in my mouth, more like a funeral. Maybe it’s just a matter of personal taste, but I wouldn’t recommend it.


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