Homemade Vegetable Soup Recipe
Looking for a delicious and healthy meal to warm you up on a chilly day? This homemade vegetable soup recipe is not only nutritious and flavorful but also incredibly easy to make. It’s a perfect way to get your daily dose of veggies in a comforting and satisfying bowl. Whether you’re cooking for a crowd or just for yourself, this soup will surely hit the spot.
- Number of Diners: 4-6 servings
- Difficulty: Easy
- Preparation Time: 30 minutes
Ingredients:
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 6 cups vegetable broth
- 2 cups mixed vegetables (such as peas, corn, green beans)
- 1 cup uncooked pasta
- Salt and pepper to taste
- Fresh parsley for garnish
Preparation Steps:
- Saute the onion, carrots, and celery in a large pot until softened.
- Add the garlic, diced tomatoes, and vegetable broth to the pot. Bring to a simmer.
- Stir in the mixed vegetables and pasta. Cook until the pasta is tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Benefits of Homemade Vegetable Soup:
This homemade vegetable soup is packed with essential vitamins, minerals, and fiber from the variety of vegetables used. It’s a great way to boost your immune system and promote overall health. Plus, it’s low in calories and can aid in weight management.
Recommendations and Advice:
Feel free to customize this soup by adding your favorite vegetables or adjusting the seasoning to suit your taste. It’s also a fantastic way to use up any leftover veggies you have in the fridge. Don’t be afraid to get creative!
Curiosities about the Recipe:
Did you know that vegetable soup has been a traditional dish in many cultures around the world for centuries? It’s a timeless comfort food that brings people together and provides nourishment in times of need.
