Delicious Homemade Vegetable Soup with Zucchini

Are you looking for a comforting and nutritious dish to warm up your day? Look no further! This homemade vegetable soup with zucchini recipe is a perfect choice for a healthy and satisfying meal. Packed with fresh vegetables and rich flavors, this soup is a crowd-pleaser that will leave you wanting more.

Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is simple and easy to follow. It’s a great way to get your daily dose of veggies in a bowl of hearty goodness. Let’s dive into the details of this delightful homemade vegetable soup with zucchini!

• Number of Diners: 4
• Difficulty: Easy
• Estimated Preparation Time: 40 minutes

Ingredients

• 4 cups low-sodium vegetable broth
• 2 zucchinis, diced
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 1 cup green beans, trimmed and cut into small pieces
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

Preparation Steps

1. In a large pot, heat some olive oil over medium heat. Add the onions, carrots, and celery, and cook until softened.
2. Add the zucchinis and garlic, and cook for a few more minutes.
3. Pour in the vegetable broth and diced tomatoes, and bring the soup to a gentle boil.
4. Stir in the green beans, thyme, and oregano. Season with salt and pepper to taste.
5. Simmer the soup for about 20-25 minutes until all the vegetables are tender.
6. Adjust the seasoning if needed, and serve the soup hot with a sprinkle of fresh herbs on top.

Benefits of Homemade Vegetable Soup with Zucchini

This nourishing homemade vegetable soup with zucchini is a fantastic way to incorporate a variety of vitamins, minerals, and fiber into your diet. The wholesome ingredients provide essential nutrients that support overall well-being and promote a healthy immune system. Additionally, the high water content in the soup helps to keep you hydrated and feeling refreshed.

Recommendations and Advice

If you want to add a protein boost to this soup, consider adding cooked beans or lentils. You can also customize the vegetables based on your preferences or what’s in season. Feel free to experiment with different herbs and spices to tailor the flavor to your liking. This recipe is versatile and adaptable, so have fun making it your own!

Curiosities About the Recipe

Zucchini, the star ingredient of this soup, is not only low in calories but also a good source of antioxidants and vitamins. It adds a delightful texture and mild flavor to the soup, making it a perfect addition to any veggie lover’s meal. This recipe is a great way to enjoy the bountiful harvest of zucchinis during the summer months!