Delicious Greek Salad Recipe without Olives
Hey there, salad lover! Have you been craving a refreshing and flavorful salad that’s quick and easy to make? Look no further, because I’ve got the perfect recipe for you! This Greek salad without olives is bursting with fresh ingredients and vibrant flavors that will surely satisfy your cravings.
Whether you’re looking for a healthy side dish or a light meal, this Greek salad is a fantastic option. Plus, it’s a great way to incorporate more veggies into your diet while enjoying a taste of the Mediterranean. Let’s dive into the recipe and whip up this tantalizing salad together!
- Number of Diners: 4
- Difficulty: Easy
- Estimated Preparation Time: 15 minutes
Ingredients
- 1 large cucumber, diced
- 3 medium ripe tomatoes, cut into wedges
- 1 small red onion, thinly sliced
- 1 green bell pepper, seeded and chopped
- 200g feta cheese, crumbled
- 1/2 cup Kalamata olives, pitted (optional)
- 1/4 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and black pepper to taste
Preparation Steps
- Begin by preparing the vegetables. In a large bowl, combine the cucumber, tomatoes, red onion, and green bell pepper.
- Add the crumbled feta cheese to the bowl, and gently toss the salad ingredients together.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to create the dressing.
- Pour the dressing over the salad and toss everything until well combined.
- Refrigerate the salad for about 10 minutes to allow the flavors to meld, and then it’s ready to serve!
Benefits
This Greek salad not only delights your taste buds but also provides a healthy dose of vitamins, minerals, and antioxidants. With its fresh veggies and tangy feta cheese, this salad offers a delightful mix of flavors and textures that make it an irresistible dish.
Recommendations and Advice
If you’re not a fan of olives, feel free to omit them from this recipe for a classic Greek salad experience without the olive flavor. Additionally, you can adjust the dressing ingredients to suit your taste preferences, adding more vinegar or oregano as desired.
Curiosities
Did you know that the traditional Greek salad, known as “horiatiki,” typically excludes olives? This variation focuses on the combination of crisp vegetables and creamy feta cheese without the addition of olives, offering a unique twist on the classic recipe.
