Vanilla-Free Chocolate Chip Cookie Dough Recipe

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How to Make Chocolate Chip Cookie Dough Without Vanilla Extract

Are you craving some delicious chocolate chip cookie dough but don’t have any vanilla extract on hand? Don’t worry, you can still make a decadent batch of cookie dough without it! Here’s a simple and tasty recipe for making chocolate chip cookie dough without vanilla extract.

  • Number of Diners: 12 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 15 minutes


  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon salt
  • 2 teaspoons water
  • 2 cups semisweet chocolate chips


  1. In a small bowl, combine the flour and baking soda. Set aside.
  2. In a large bowl, cream together the butter, granulated sugar, brown sugar, and salt until smooth.
  3. Beat in the water until well blended.
  4. Gradually mix in the dry ingredients until just blended.
  5. Stir in the chocolate chips by hand.
  6. Chill the dough for at least 1 hour before serving.


By substituting the vanilla extract with water, this recipe allows you to enjoy the delicious flavor of chocolate chip cookie dough without compromising on taste. It’s perfect for those moments when you want to whip up a quick batch of cookie dough without a trip to the store!

Recommendations and Advice:

If you prefer a softer cookie dough, you can adjust the amount of water to achieve your desired consistency. Additionally, feel free to customize the recipe by adding nuts or other mix-ins for extra flavor and texture!


Did you know that chocolate chip cookies were originally created by accident when Ruth Wakefield, the owner of the Toll House Inn, ran out of baker’s chocolate and substituted it with chopped up semi-sweet chocolate in her recipe? The rest is sweet, delicious history!

Relacionado:   Ultimate Chocolate Chip Cookies Recipe Video

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