Delicious Chocolate Chip Cookies with Just 5 Ingredients

Who can resist the temptation of warm, gooey chocolate chip cookies straight from the oven? With this simple 5-ingredient recipe, you can satisfy your cravings in no time!

Whether you’re a baking novice or a seasoned pro, these cookies are a surefire way to impress friends and family with minimal effort. Get ready to dive into a world of sweet, chocolaty goodness.

Recipe Information

• Number of Diners: 12 cookies
• Difficulty: Easy
• Estimated Preparation Time: 30 minutes

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

Preparation Steps

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper
2. In a bowl, cream together the butter and sugar until smooth
3. Stir in the vanilla, then gradually blend in the flour
4. Fold in the chocolate chips until evenly distributed
5. Scoop spoonfuls of dough onto the prepared baking sheet and flatten slightly with a fork
6. Bake for 10 to 12 minutes, or until the edges are golden brown
7. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely
8. Enjoy your homemade chocolate chip cookies!

Benefits

With just 5 simple ingredients, you can whip up a batch of chocolate chip cookies that will delight your taste buds and bring joy to those around you. This recipe offers a hassle-free way to enjoy homemade treats without spending hours in the kitchen.

Recommendations and Advice

For an extra indulgent touch, consider adding a sprinkle of sea salt on top of the cookie dough before baking. The contrast of sweet and salty flavors will take your cookies to the next level!

Curiosities

Did you know that the invention of the chocolate chip cookie is credited to Ruth Wakefield, who ran the Toll House Inn in Whitman, Massachusetts? Her creation has become a beloved classic in the world of baking.