5-Step Chocolate Chip Cookies Recipe: A Delicious Homemade Treat

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Delicious Homemade Chocolate Chip Cookies

Welcome to my easy chocolate chip cookies recipe! Whether you’re a beginner or an experienced baker, this recipe is perfect for everyone. These cookies are soft, chewy, and filled with gooey chocolate chips – a definite crowd-pleaser!

So, let’s get baking and create some scrumptious treats to enjoy with your loved ones.

Recipe Information

  • Number of Diners: 12 cookies
  • Difficulty: Easy
  • Estimated Preparation Time: 20 minutes

Ingredients

  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups semisweet chocolate chips

Preparation Steps

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour and baking soda.
  3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  4. Beat in the egg and vanilla extract until well blended.
  5. Gradually add the flour mixture to the wet ingredients, mixing until combined. Stir in the chocolate chips.
  6. Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden brown.
  7. Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Benefits

By following this simple recipe, you’ll be able to create a batch of delectable chocolate chip cookies that are perfect for indulging in as a delightful homemade snack or sharing with friends and family.

Recommendations and Advice

For a gooier texture, slightly underbake the cookies and let them cool on the baking sheet for a few minutes before transferring to the wire rack. Don’t forget to adjust the sweetness according to your preference!

Curiosities

Did you know that the origin of chocolate chip cookies can be traced back to Ruth Wakefield, who invented the recipe in the 1930s at the Toll House Inn in Whitman, Massachusetts? It’s amazing how such a simple combination of ingredients can create such a beloved classic treat!

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