Easy Chocolate Chip Cookies Recipe | BBC Good Food

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How to Make Mouthwatering Chocolate Chip Cookies

Who can resist the temptation of warm, freshly baked chocolate chip cookies? These sweet treats are a classic favorite for all ages and occasions. Their irresistible aroma and chewy texture make them the ultimate comfort food. If you’re looking to impress your loved ones or satisfy your sweet tooth, follow this simple recipe for homemade chocolate chip cookies that will have everyone begging for more.

  • Number of Diners: 12 cookies
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes

Ingredients:

  • 250g all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 170g unsalted butter, melted
  • 200g light brown sugar
  • 100g granulated sugar
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • 300g semisweet chocolate chips

Steps for Preparation:

  1. Preheat the oven to 165°C (325°F). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.
  4. Add the vanilla, egg, and egg yolk to the sugar mixture and mix until smooth.
  5. Add the flour mixture to the wet ingredients and stir until just combined. Fold in the chocolate chips.
  6. Drop tablespoon-sized mounds of dough onto the prepared baking sheet, leaving space between each cookie.
  7. Bake for 12-15 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Benefits of Making These Cookies:

By making these homemade chocolate chip cookies, you can enjoy the satisfaction of creating a delicious treat from scratch. Not only will you fill your home with the comforting aroma of freshly baked cookies, but you’ll also have the joy of sharing them with friends and family, creating lasting memories with each bite.

Recommendations and Advice:

For the perfect soft and chewy texture, be cautious not to overbake the cookies. Remember that they will continue to cook a bit as they cool on the baking sheet. Feel free to customize your cookies with chopped nuts or different types of chocolate for a unique twist on the classic recipe.

Curiosities About the Recipe:

Did you know that the first chocolate chip cookie was created by Ruth Wakefield in the 1930s? She added chunks of a Nestlé chocolate bar to a cookie recipe, and thus, the iconic chocolate chip cookie was born. It has been a beloved treat ever since!

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