Crunchy Chocolate Chip Cookies Recipe: Flat and Crispy Delights

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How to Make Flat and Crispy Chocolate Chip Cookies

If you’re a fan of thin and crispy chocolate chip cookies, then this recipe is for you. These cookies are perfect for those who love a satisfying crunch with every bite and the delightful blend of sweet chocolate and buttery dough.

With just a few simple tricks, you can achieve that perfect texture and flavor that will leave everyone reaching for more.

  • Servings: 24 cookies
  • Difficulty: Easy
  • Preparation Time: 30 minutes


  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 cups semisweet chocolate chips


  1. Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a large bowl, whisk together the flour and baking soda.
  3. In a separate bowl, mix the melted butter, granulated sugar, and brown sugar until well combined.
  4. Beat in the vanilla, salt, and eggs until smooth.
  5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
  6. Stir in the chocolate chips.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.


These flat and crispy chocolate chip cookies offer an irresistible combination of texture and flavor. The thin, crispiness satisfies the crunch lovers, while the rich, buttery taste and bursts of chocolate bring delight with every bite.

Recommendations and Advice:

If you prefer a darker, caramelized flavor, you can use dark brown sugar instead of light brown sugar. Additionally, for an extra crunch, try adding a sprinkle of sea salt on top of the dough before baking.

Fun Facts:

Did you know that the secret to achieving thin and crispy cookies lies in melting the butter instead of creaming it? This helps to create a tender, melty center while spreading the cookies thinly for a satisfying crunch.

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