Single-Serve Chocolate Chip Cookie Recipe: Indulge in One!

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Indulge in a Single-Serving Delight: Chocolate Chip Cookies for One

Craving a warm, gooey treat but don’t want a whole batch tempting you? You’re in luck because I’m about to share a quick and easy recipe for making chocolate chip cookies for one. This single-serving dessert is perfect for satisfying your sweet tooth without the temptation of leftovers.

With just a handful of ingredients and a few minutes of your time, you can whip up a delicious and freshly baked chocolate chip cookie just for you. Let’s dive into this delightful treat!

  • Number of Diners: 1
  • Difficulty: Easy
  • Estimated Preparation Time: 15 minutes

Ingredients

  • 3 tablespoons all-purpose flour
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons brown sugar
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons chocolate chips

Steps for Preparation

  1. Preheat your toaster oven to 350°F (175°C).
  2. In a small bowl, whisk together the flour, baking soda, and salt.
  3. In another bowl, cream together the softened butter, brown sugar, and granulated sugar.
  4. Stir in the vanilla extract, then gradually add the dry ingredients into the butter mixture until well combined.
  5. Fold in the chocolate chips until evenly distributed.
  6. Form the dough into a cookie shape and place it on a small baking sheet or oven-safe dish.
  7. Bake for 8-10 minutes or until the edges are golden brown and the center is set.
  8. Allow the cookie to cool for a few minutes, then enjoy it warm!

Benefits of Making Chocolate Chip Cookies for One

Indulging in a freshly baked chocolate chip cookie can provide a comforting and satisfying experience, especially when enjoyed warm and gooey. By making a single serving, you can satisfy your craving without the guilt of having too many tempting leftovers.

Recommendations and Advice

For an extra touch of decadence, consider adding a sprinkle of sea salt on top of the cookie dough before baking. This enhances the sweetness of the chocolate and adds a delightful contrast of flavors.

Curiosities About the Recipe

Did you know that the creation of chocolate chip cookies is credited to Ruth Wakefield in the 1930s? She deliberately added chopped chocolate to cookie dough, expecting it to melt and create an all-chocolate cookie. The result? The iconic chocolate chip cookie we all know and love today!

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