Thin and Chewy Chocolate Chip Cookies Recipe

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Thin and Chewy Chocolate Chip Cookies Recipe

Do you love chocolate chip cookies that are thin and chewy, with a slightly crisp edge? Look no further! This easy recipe will guide you through creating the perfect batch of delectable cookies that are sure to become a household favorite.

With just a handful of simple ingredients and minimal effort, you can whip up a batch of these irresistible treats to enjoy with your loved ones or indulge in on your own.

  • Number of Servings: 24 cookies
  • Difficulty: Easy
  • Preparation Time: 15 minutes

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 egg yolk
  • 2 cups semisweet chocolate chips

Preparation Steps

  1. Preheat the oven to 325°F (165°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour and baking soda. Set aside.
  3. In a large bowl, cream together the melted butter, granulated sugar, and brown sugar until well blended.
  4. Beat in the vanilla, egg, and egg yolk until light and creamy.
  5. Mix in the dry ingredients until just blended.
  6. Stir in the chocolate chips by hand.
  7. Drop cookie dough by rounded spoonfuls onto the prepared baking sheets.
  8. Bake for 12 to 15 minutes, or until the edges are lightly toasted.
  9. Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Benefits of Thin and Chewy Chocolate Chip Cookies

Indulgent Delight: These cookies offer a delightful combination of rich chocolate and chewy texture, perfect for satisfying sweet cravings.

Recommendations and Advice

For an extra chewy texture, slightly underbake the cookies and allow them to cool on the baking sheets before transferring.

Curious Facts

Did you know that the combination of melted butter and a higher ratio of brown sugar contributes to the chewy texture of these cookies? It’s the secret to their irresistible consistency!

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