Almond Flour Chocolate Chip Cookies Recipe

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Indulge in Irresistible Homemade Chocolate Chip Cookies with Almond Flour

If you’re a fan of chewy, gooey, and oh-so-delicious chocolate chip cookies, then this recipe is a game-changer. Whether you follow a gluten-free lifestyle or simply adore the nutty flavor of almond flour, these cookies are a must-try!

They’re perfectly sweet, satisfyingly chewy, and packed with rich chocolatey goodness. So, get ready to tantalize your taste buds with these guilt-free indulgences made with almond flour for a delightful twist!

  • Number of Diners: 12-15 cookies
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes

Ingredients:

  • 2 1/2 cups almond flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/2 cup dark chocolate chips

Preparation Steps:

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix the almond flour, baking soda, and salt.
  3. Add the melted coconut oil, maple syrup, and vanilla extract to the dry ingredients, and stir until well combined.
  4. Gently fold in the dark chocolate chips until evenly distributed throughout the dough.
  5. Scoop the dough using a tablespoon and place onto the prepared baking sheet, then gently flatten each cookie with the back of a spoon or your palm.
  6. Bake for 10-12 minutes, or until the edges are golden brown.
  7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  8. Enjoy the delectable homemade chocolate chip cookies with almond flour!

Benefits of Using Almond Flour:

By incorporating almond flour into your baking, you’ll not only enhance the flavor and texture of your cookies, but you’ll also benefit from its nutrient-rich profile. Almond flour is a good source of protein, healthy fats, and fiber, making these cookies a wholesome, guilt-free treat.

Handy Tips and Recommendations:

For extra indulgence, sprinkle a pinch of sea salt on top of each cookie before baking to elevate the flavors and add a delightful contrast to the sweetness. Additionally, store any leftovers in an airtight container at room temperature for up to 5 days for lasting freshness. These cookies are perfect for sharing with friends and family or enjoying as a solo sweet treat!

Fun Facts About Chocolate Chip Cookies:

The first-ever chocolate chip cookie was invented in 1938 by Ruth Graves Wakefield at her Toll House Inn in Whitman, Massachusetts. Originally, Ruth chopped up a Nestlé semi-sweet chocolate bar to create the iconic chocolate chunks, and the rest is mouthwatering history!

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