Easy Self-Rising Flour Chocolate Chip Cookies Recipe

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Making Chocolate Chip Cookies Using Self Rising Flour

Who doesn’t love the aroma of fresh-baked cookies wafting through the house? Chocolate chip cookies are a classic favorite, and this recipe using self-rising flour makes the process so much easier.

Whether you’re baking for a crowd or just indulging in some self-care, these cookies are a delightful treat that will fill your home with warmth and comfort. Are you ready to elevate your cookie game?

  • Number of Diners: 12 cookies
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes

Ingredients

  • 2 cups self-rising flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup chocolate chips

Steps for Preparation

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the vanilla extract and egg until well combined.
  4. Gradually add the self-rising flour, mixing until a dough forms.
  5. Gently fold in the chocolate chips until evenly distributed throughout the dough.
  6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
  7. Bake for 10-12 minutes until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Benefits

Creating chocolate chip cookies using self-rising flour offers a convenient way to achieve a perfect balance of chewy and soft textures without the need for additional leavening agents.

Recommendations and Advice

For extra indulgence, consider adding chopped nuts or a sprinkle of sea salt on top of the cookie dough before baking. Be sure not to overmix the dough to maintain a tender cookie texture.

Curiosities

Did you know that the combination of brown and granulated sugars contributes to the perfect chewiness and caramel flavor in these cookies? It’s the little secrets that make this recipe special.

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