Delicious Egg Salad Dressing Recipe – Easy and Flavorful!

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Delicious Egg Salad Dressing Recipe

Hey there, foodies! If you’re looking for a quick and tasty recipe to spruce up your salad, look no further. This egg salad dressing is not only easy to make, but it adds a creamy and flavorful twist to any salad. So, let’s get cracking!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 15 minutes


  • 4 hard-boiled eggs, chopped
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste

Preparation Steps

  1. In a mixing bowl, combine the chopped hard-boiled eggs, mayonnaise, and Dijon mustard.
  2. Add the chopped red onion, parsley, salt, and pepper to the mixture. Stir well until all ingredients are evenly combined.
  3. Refrigerate the egg salad dressing for at least 30 minutes to allow the flavors to meld together.
  4. Once chilled, serve the egg salad dressing on top of your favorite salad and enjoy!


Adding this creamy egg salad dressing to your salad not only enhances its flavor but also provides a good source of protein and essential nutrients from eggs.

Recommendations and Advice

Feel free to customize the egg salad dressing with additional ingredients such as chopped celery, chives, or a dash of hot sauce to suit your taste preferences.


This egg salad dressing can also be used as a delicious spread for sandwiches or wraps, giving your lunchtime meals an extra punch of flavor.

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