Delicious Egg Salad Recipe: How to Make It at Home

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How to Make Egg Salad

Egg salad is a classic, satisfying dish that’s perfect for a quick lunch or picnic. Made with simple ingredients and full of flavor, it’s a versatile recipe that everyone should have in their repertoire.

Whether you’re a novice cook or a seasoned chef, this egg salad recipe is easy to make and will surely become a favorite. It’s perfect for sandwiches, wraps, or simply enjoyed on its own.

  • Number of Diners: 4 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 15 minutes


  • 6 hard-boiled eggs, chopped
  • 1/4 cup mayonnaise
  • 1 teaspoon mustard
  • 1/4 cup finely chopped celery
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Steps for Preparation:

  1. In a large bowl, combine the chopped hard-boiled eggs, mayonnaise, mustard, celery, red onion, and lemon juice.
  2. Gently stir the ingredients together until well mixed.
  3. Season with salt and pepper to taste.
  4. Chill the egg salad in the refrigerator for at least 30 minutes before serving.
  5. Garnish with fresh parsley before serving, if desired.

Benefits of Egg Salad:

Egg salad is a great source of protein and essential nutrients. It’s a convenient and delicious way to incorporate eggs into your diet, and it can be customized with additional ingredients to suit your taste preferences.

Recommendations and Advice:

For an extra kick of flavor, consider adding a dash of paprika or a sprinkle of diced pickles to the egg salad mixture. Feel free to adjust the seasonings and ingredient quantities based on your personal preferences.

Curiosities About Egg Salad:

Egg salad has been a popular dish in the United States since the early 19th century. It has evolved over time, with various regional and cultural variations, making it a versatile and beloved comfort food for many.

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