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If you love egg salad but find it too salty, we’ve got you covered! Egg salad is a simple and tasty dish that can be enjoyed as a sandwich filling, a side dish, or even on its own. However, if you’ve ever found it too salty for your liking, we have a solution for you. Read on to find out how to make egg salad less salty!
- Number of Diners: 4
- Difficulty: Easy
- Estimated Preparation Time: 15 minutes
Ingredients:
- 6 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt to taste
Preparation:
- In a bowl, mix together the chopped eggs, mayonnaise, Dijon mustard, black pepper, celery, red onion, lemon juice, garlic powder, and paprika.
- Add salt to taste, but start with a small amount and gradually add more, tasting as you go. This way you can control the saltiness of the salad to your preference.
- Once you’ve achieved your desired level of saltiness, refrigerate the egg salad for at least 30 minutes to allow the flavors to meld.
- Serve the egg salad on a bed of lettuce, as a sandwich filling, or with your favorite crackers.
Benefits:
By following this recipe, you can enjoy a flavorful egg salad without it being overly salty. The combination of ingredients offers a balanced and delicious flavor profile that is sure to be a hit with your family and friends.
Recommendations and Advice:
If you prefer a creamier texture, you can adjust the amount of mayonnaise to suit your preference. Feel free to add additional seasonings such as fresh herbs or a pinch of cayenne pepper for extra flavor. Remember, the key to making egg salad less salty is to add salt gradually and taste as you go.
Curiosities:
Egg salad is a versatile dish that can be customized to suit different tastes. You can also add in other ingredients like chopped pickles, bell peppers, or even a sprinkle of crispy bacon for a unique twist on the classic recipe.
