Quick & Easy Egg Salad Recipe: Ready in Minutes!

5/5 - 1 vote

Quick and Easy Egg Salad Recipe

Welcome to my quick and easy egg salad recipe! If you’re looking for a delicious and satisfying dish that can be whipped up in no time, then you’ve come to the right place. This recipe is perfect for a quick lunch or a light dinner, and it’s bursting with flavor and nutrients that will keep you feeling satisfied and energized. Let’s get started!

  • Number of diners: 4
  • Difficulty: Easy
  • Estimated preparation time: 15 minutes

Ingredients

  • 6 hard-boiled eggs, chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup celery, finely chopped
  • 2 tablespoons red onion, finely chopped
  • Salt and pepper to taste
  • Fresh dill for garnish (optional)

Preparation Steps

  1. In a large bowl, mix the chopped hard-boiled eggs, mayonnaise, and Dijon mustard until well combined.
  2. Add the celery, red onion, salt, and pepper to the bowl and gently fold the ingredients together.
  3. Refrigerate the egg salad for at least 30 minutes to allow the flavors to meld together.
  4. Garnish with fresh dill before serving, if desired.

Benefits

Whipping up this egg salad quick recipe provides a quick and nutritious meal option, packed with protein and essential nutrients to keep you feeling full and energized throughout the day.

Recommendations and Advice

For extra flavor, you can add a splash of fresh lemon juice or a pinch of paprika to the egg salad. Additionally, you can customize the ingredients to suit your taste preferences by adding in extras like chopped pickles or a dash of hot sauce.

Curiosities

Did you know that egg salad is believed to have originated in France, and its popularity quickly spread throughout Europe and the United States as a beloved comfort food?

Relacionado:   Elevate Your Lunch with a Fresh Egg Salad Recipe from Half Baked Harvest

Leave a Comment