Delicious Egg Salad Tea Sandwiches Recipe
Egg salad tea sandwiches are not only a classic favorite, but they are also perfect for a light and satisfying meal. The creamy texture of the egg salad combined with the softness of the bread makes this recipe a must-try for any occasion.
Whether you’re hosting a brunch, tea party, or simply craving a delightful snack, these sandwiches are sure to please. Plus, they are incredibly easy to make, making it an ideal choice for busy days when you want something quick and delicious.
- Number of diners: 4
- Difficulty: Easy
- Estimated preparation time: 20 minutes
Ingredients
- 6 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery, finely chopped
- Salt and pepper to taste
- 12 slices of sandwich bread
- Butter for spreading
- Chopped chives or parsley for garnish
Preparation
- In a bowl, mix the chopped hard-boiled eggs, mayonnaise, Dijon mustard, and celery. Season with salt and pepper.
- Spread butter on one side of each slice of bread.
- Evenly distribute the egg salad mixture onto half of the bread slices.
- Top with the remaining bread slices to form sandwiches.
- Cut the crusts off the sandwiches and then cut each sandwich into quarters or triangles.
- Garnish with chopped chives or parsley.
Benefits
These egg salad tea sandwiches are a delightful way to enjoy a classic recipe in a bite-sized form. They are great for entertaining guests and are a hit at any gathering. The creamy and flavorful filling paired with the soft bread makes it a satisfying snack or light meal.
Recommendations and Advice
For extra flavor, consider adding a hint of paprika or a dash of hot sauce to the egg salad mixture. Additionally, using quality bread is essential for achieving the perfect texture and taste. Feel free to customize the recipe by adding ingredients like capers, green onions, or a splash of lemon juice for a unique twist.
Curiosities
The tradition of tea sandwiches dates back to the 19th century in England, where they were served as a light snack to accompany afternoon tea. Today, they have become a beloved part of English tea culture and are enjoyed worldwide as a delightful treat during social gatherings and special occasions.
