Delicious Bagel Egg Sandwich Recipe: A Tasty Breakfast Idea

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How to Make Tasty Egg Sandwich on Bagel

Welcome to my kitchen! If you’re looking for a quick, satisfying, and oh-so-delicious breakfast or brunch option, you’ve come to the right place! This egg sandwich on a bagel recipe is a game-changer. It’s super easy to make and customizable to suit your taste buds. Whether you’re a busy student, working professional, or a dedicated foodie, this recipe will surely bring a smile to your face.

  • Number of Diners: 1 serving
  • Difficulty: Easy
  • Estimated Preparation Time: 10 minutes


  • 1 bagel, sliced and toasted
  • 2 large eggs
  • 2 slices of cheese (cheddar, Swiss, or your preference)
  • 1 tablespoon butter
  • Salt and pepper to taste
  • Optional extras: sliced tomatoes, avocado, bacon

Preparation Steps

  1. Heat a non-stick skillet over medium heat and melt the butter.
  2. Crack the eggs into the skillet and season with salt and pepper. Cook until the whites are set but the yolks are still runny, or to your desired doneness.
  3. While the eggs are cooking, place the slices of cheese on one half of the toasted bagel to allow it to slightly melt.
  4. Once the eggs are cooked, carefully transfer them onto the cheese-topped bagel half.
  5. Add any optional extras, then top with the other half of the bagel.
  6. Enjoy your scrumptious egg sandwich on a bagel!


This egg sandwich on a bagel is a fulfilling and protein-packed meal that will keep you energized throughout the day. It’s a fantastic on-the-go breakfast option when you need a quick and satisfying meal to kick-start your day.

Recommendations and Advice

Feel free to get creative with the ingredients! You can add your favorite veggies, swap the cheese for a different variety, or even use a different type of bagel. The possibilities are endless, so make it your own!


Did you know that bagels were brought to the United States by Polish-Jewish immigrants in the late 19th century? They have since become a beloved staple of American breakfast culture, and it’s no wonder why – they’re delicious!

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