Upgrade Your Frozen Orange Chicken Recipe for a Delicious Twist

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Upgrade Your Frozen Orange Chicken

Welcome food lovers! Are you tired of the same old frozen orange chicken? Do you crave restaurant-quality flavor without the hassle of takeout? Well, you’re in luck! In this post, I’ll share a simple yet incredibly delicious way to elevate your frozen orange chicken at home. Get ready to tantalize your taste buds with a burst of fresh, zesty flavors!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 25 minutes


  • 1 pound frozen orange chicken
  • 1 tablespoon sesame oil
  • 1 red bell pepper, sliced
  • 1 cup broccoli florets
  • 3 green onions, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • Sesame seeds for garnish (optional)
  • Cooked rice or noodles for serving

Preparation Steps:

  1. Prepare the frozen orange chicken according to the package instructions.
  2. In a large skillet or wok, heat sesame oil over medium-high heat.
  3. Add the bell pepper, broccoli, green onions, garlic, and ginger. Stir-fry for 3-4 minutes until tender-crisp.
  4. In a small bowl, whisk together soy sauce, honey, and rice vinegar. Pour the sauce into the skillet and bring to a simmer.
  5. In a separate bowl, mix cornstarch and water to create a slurry. Add the slurry to the skillet and stir until the sauce thickens.
  6. Add the cooked orange chicken to the skillet and toss to coat with the sauce.
  7. Simmer for 2-3 minutes, allowing the flavors to meld.
  8. Serve the upgraded orange chicken over rice or noodles and garnish with sesame seeds if desired.


By following this recipe, you’ll transform your ordinary frozen orange chicken into a vibrant, customizable dish that’s bursting with fresh vegetables and savory homemade sauce. You’ll enjoy a healthier, tastier alternative to takeout, all in the comfort of your own kitchen.

Recommendations and Advice:

For an extra flavor boost, try adding a pinch of red pepper flakes or a splash of orange juice to the sauce. Feel free to customize the vegetables to your liking, and don’t be afraid to experiment with different protein options such as tofu or shrimp.


Did you know that orange chicken has a fascinating history? It’s believed to have originated in Hunan, a province in China known for its bold and spicy flavors. This dish was later popularized in America by Chinese immigrants and has since become a beloved staple in Chinese-American cuisine.

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