Authentic Greek Pasta Salad Sauce Recipe: A Flavorful Delight

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How to Make Greek Pasta Salad Sauce

If you’re a fan of Mediterranean flavors and looking for a refreshing dish for your next gathering or simply a delightful meal, then you’re going to love this Greek pasta salad sauce. It’s a symphony of fresh ingredients and zesty flavors that will transport your taste buds to the sunny shores of Greece. Let’s dive into this mouthwatering recipe.

Whether you’re a seasoned cook or just starting your culinary journey, this recipe is perfect for anyone craving a taste of the Mediterranean. With simple steps and readily available ingredients, you’ll be whipping up a delightful Greek pasta salad sauce in no time.

  • Number of diners: 4-6
  • Difficulty: Easy
  • Estimated preparation time: 20 minutes

Ingredients:

  • 8 oz. penne pasta
  • 1 cup cherry tomatoes, halved
  • 1/2 English cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted and sliced
  • 4 oz. feta cheese, crumbled
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste

Preparation Steps:

  1. Boil the penne pasta according to the package instructions. Drain and rinse with cold water.
  2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
  4. Pour the dressing over the pasta salad and toss to combine.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Before serving, give the salad a final toss and adjust the seasoning if needed.

Benefits of Greek Pasta Salad Sauce:

Creating this Greek pasta salad sauce not only satisfies your taste buds but also provides a burst of fresh and healthy ingredients that will leave you feeling nourished and energized. It’s a perfect way to incorporate more vegetables and wholesome flavors into your diet.

Recommendations and Advice:

For an extra pop of flavor, consider adding a handful of chopped fresh herbs such as parsley or mint. Feel free to customize the recipe by including or substituting your favorite Mediterranean ingredients to suit your palate.

Curiosities about the Recipe:

Did you know that in Greece, pasta is often enjoyed as a main course during lunchtime? It’s a staple in Mediterranean cuisine and is celebrated for its versatility and ability to pair beautifully with a variety of flavors. Embrace the spirit of Greek dining with this delightful pasta salad sauce!

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