Easy Greek Salad Dressing Recipe: Taste of Greece in Minutes

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How to Make Greek Salad Dressing Easy Recipe

Welcome to my easy and delicious Greek salad dressing recipe! If you’re looking for a refreshing and tangy dressing that perfectly complements your salads, this is the one for you. It’s simple to make and adds a burst of Mediterranean flavors to any dish. Let’s dive into the details of this mouthwatering recipe.

  • Number of Diners: 4 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 10 minutes


  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon minced garlic
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon honey
  • Salt and pepper to taste

Steps for Preparation

  1. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, garlic, mustard, and honey.
  2. Season the dressing with salt and pepper, adjusting to taste.
  3. Refrigerate for at least 30 minutes to allow the flavors to meld.
  4. Drizzle over your favorite salad and enjoy!


This easy Greek salad dressing adds a burst of flavor to your salads, elevating your dining experience with its zesty and herb-infused profile. It also promotes a healthy intake of heart-healthy olive oil and aromatic herbs.

Recommendations and Advice

For a twist, try adding a squeeze of fresh lemon juice for an extra citrusy kick. Additionally, feel free to adjust the honey and vinegar levels to suit your personal taste preferences.


The origins of Greek salad dressing can be traced back to ancient Greece, where a simple blend of olive oil, vinegar, and herbs was used to flavor various dishes. Its timeless appeal continues to tantalize taste buds around the world.

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