Delicious Greek Yogurt Salad Dressing Recipe

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How to Make Greek Salad Dressing with Yogurt

If you love the fresh, tangy flavors of Greek cuisine, then making your own Greek salad dressing with yogurt is a game-changer. It’s a versatile and healthy dressing that can elevate any salad or dish with its creamy texture and zesty notes.

Using simple and wholesome ingredients, this homemade Greek salad dressing is perfect for those who are looking to add a flavorful twist to their meals without compromising on nutrition.

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 10 minutes

Ingredients

  • 1 cup plain Greek yogurt
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • 1 teaspoon honey
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Steps for Preparation

  1. In a mixing bowl, whisk together the Greek yogurt, olive oil, and lemon juice until smooth.
  2. Add the minced garlic, honey, dried oregano, salt, and pepper. Mix well to combine all the flavors.
  3. Taste and adjust the seasoning as needed.
  4. Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together.

Benefits

Making Greek salad dressing with yogurt allows you to enjoy a creamy and flavorful dressing without the guilt of added preservatives and unhealthy additives. It’s also a great way to incorporate probiotics and protein into your diet.

Recommendations and Advice

For a thicker dressing, use full-fat Greek yogurt. If you prefer a lighter version, opt for low-fat or fat-free Greek yogurt. Feel free to customize the flavors by adding fresh herbs like dill or mint.

Curiosities

Did you know that Greek yogurt is strained to remove most of the whey, resulting in a thicker, creamier yogurt with more protein and less sugar compared to regular yogurt? This makes it an excellent base for healthy and delicious dressings!

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