How to Make Delicious Greek Salad Sauce

Welcome to my blog! Today, I’m excited to share with you a simple and flavorful recipe for making your own Greek salad sauce. This tangy and refreshing dressing is perfect for drizzling over a traditional Greek salad or as a dip for fresh vegetables. It’s incredibly easy to make and will elevate any salad to a whole new level of deliciousness.

• Number of Diners: 4
• Difficulty: Easy
• Estimated Preparation Time: 10 minutes

Ingredients:

• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon freshly squeezed lemon juice
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon Dijon mustard
• Salt and freshly ground black pepper to taste

Steps:

1. In a small bowl, whisk together the olive oil, red wine vinegar, and lemon juice until well combined.
2. Add the minced garlic, dried oregano, and Dijon mustard to the bowl and whisk again until the mixture is smooth.
3. Season the sauce with salt and pepper to taste, and give it a final whisk to ensure everything is evenly incorporated.
4. Your delicious Greek salad sauce is ready to be drizzled over your favorite salad or used as a dip! Enjoy!

Benefits of Greek Salad Sauce:

By making your own Greek salad sauce, you are avoiding the preservatives and additives often found in store-bought dressings. Additionally, this homemade sauce is customizable, allowing you to adjust the flavors to suit your preferences.

Recommendations and Advice:

For an extra burst of freshness, consider adding freshly chopped herbs like parsley or dill to the sauce. Feel free to adjust the acidity and seasoning to match your taste buds.

Curiosities:

Did you know that the traditional Greek salad dressing, also known as “vinaigrette,” dates back to ancient times? Its simple yet flavorful combination of olive oil, vinegar, and herbs has been beloved for centuries.