Easy Greek Salad Recipe on YouTube

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How to Make Greek Salad

Hey there, salad lovers! If you’re looking for a refreshing and delicious dish to enjoy on a warm day, you’re in luck. Today, we’re diving into the flavorful world of Greek cuisine with a simple and savory Greek salad recipe that’s sure to tantalize your taste buds.

This classic Mediterranean dish is a perfect balance of crisp veggies, tangy olives, creamy feta, and a zesty dressing. It’s not only a feast for your senses but also packed with nutrients, making it an ideal addition to any meal or a satisfying standalone option for a light lunch or dinner.

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 15 minutes

Ingredients:

  • 4 ripe tomatoes, diced
  • 1 cucumber, chopped
  • 1 red onion, thinly sliced
  • 1 green bell pepper, seeded and diced
  • 1/2 cup Kalamata olives, pitted
  • 200g feta cheese, crumbled
  • 1/4 cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper to taste

Steps:

  1. In a large mixing bowl, combine the tomatoes, cucumber, red onion, and bell pepper.
  2. Add the Kalamata olives and crumbled feta cheese to the bowl.
  3. In a small jar, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper to create the dressing.
  4. Pour the dressing over the salad ingredients and gently toss to coat everything evenly.
  5. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
  6. Once chilled, give the salad a final toss and adjust seasoning if necessary.
  7. Serve and enjoy your homemade Greek salad!

Benefits of Greek Salad

Making Greek salad at home not only introduces a burst of flavor to your meals but also provides a wealth of health benefits. From the antioxidants in the olive oil to the vitamins and minerals in the fresh vegetables, this dish is a nutritious powerhouse that can support your overall well-being.

Recommendations and Advice

For an extra flavor kick, consider adding some freshly chopped mint or a sprinkle of dried mint to your Greek salad. It’s also important to use high-quality ingredients, especially when it comes to the olive oil and feta cheese, as they can significantly elevate the taste of the dish.

Curiosities about the Recipe

The origins of Greek salad can be traced back to the country’s sun-soaked fields and bountiful gardens. Its vibrant colors and bold flavors reflect the essence of the Mediterranean diet, emphasizing the use of fresh, local produce and simple yet captivating seasonings.

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