Delicious Greek Tortellini Salad Recipe

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Delicious Greek Tortellini Salad Recipe

If you’re looking for a refreshing and filling dish that’s perfect for a quick lunch or as a side for a barbecue, then this Greek tortellini salad is a game-changer. With its vibrant flavors and easy preparation, it’s the ideal dish for those lazy summer days when you want something light yet satisfying.

Combining the goodness of fresh veggies, tangy feta cheese, and perfectly cooked tortellini, this salad is a delightful Mediterranean twist that will leave you craving for more.

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 20 minutes


  • 1 pound cheese tortellini
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Preparation Steps

  1. Cook the tortellini according to the package instructions. Drain and set aside to cool.
  2. In a large bowl, combine the cherry tomatoes, cucumber, red onion, olives, and feta cheese.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper to make the dressing.
  4. Pour the dressing over the salad and toss to combine.
  5. Add the cooled tortellini to the salad and gently toss to coat.
  6. Season with additional salt and pepper if needed, and refrigerate for at least 30 minutes before serving.

Benefits of Greek Tortellini Salad

This Greek tortellini salad is not just a tasty treat; it’s also a nutritious delight. Packed with fresh vegetables and healthy fats from olive oil and feta cheese, it’s a great way to get your daily dose of vitamins and minerals in one fulfilling meal.

Recommendations and Advice

For an extra flavor punch, you can add some chopped fresh parsley or basil to the salad. Feel free to tailor the ingredients to your liking, and if you’re a fan of spice, a sprinkle of crushed red pepper flakes will give it a kick!


The term “tortellini” is derived from the Italian word “torta,” which means “cake.” The pasta has a rich history, as it is believed to have been created in the Italian region of Emilia-Romagna, traditionally served in capon broth.

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