Maximize Jello Shot Shelf Life with This Recipe

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How to Make Jello Shots Last Longer

If you love jello shots but wish they didn’t melt so quickly, then you’re in the right place! This recipe will show you how to make your jello shots last longer, perfect for parties and gatherings. Read on to discover the secret to long-lasting, delicious jello shots!

  • Number of Diners: 12 servings
  • Difficulty: Easy
  • Preparation Time: 30 minutes


  • 3 oz package of gelatin (any flavor)
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1/2 cup vodka or rum
  • 1/4 cup fruit juice (optional)
  • Plastic jello shot cups with lids

Steps for Preparation

  1. Dissolve the gelatin in the boiling water in a bowl.
  2. Stir in the cold water, vodka or rum, and fruit juice (if using).
  3. Pour the mixture into the jello shot cups and refrigerate until set.
  4. Place the lids on the jello shot cups and store them in the freezer.


Making jello shots last longer means you can prepare them in advance for parties, saving you time and ensuring that they’re ready to enjoy whenever you need them. Plus, the frozen shots are refreshing and perfect for hot summer days!

Recommendations and Advice

If you want to add an extra layer of fun to your jello shots, consider using fun-shaped molds for a playful twist. Additionally, label the lids with the flavor and alcohol content to keep track of variety and potency. Remember to enjoy responsibly!


Did you know that jello shots are said to have originated in the 1860s when they were initially made with gelatin and wine? Over time, the recipes evolved to include various spirits and flavors, making them a popular party favorite.

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