Crown Jello Shots: A Boozy and Fun Recipe

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How to Make Jello Shots with Crown

Jello shots with Crown are a fun and delicious way to enjoy your favorite whiskey in a new and exciting way. These colorful and flavorful shots are perfect for parties, gatherings, or just a fun night in with friends. They are easy to make and always a hit! So, let’s dive into the recipe and get ready to impress your guests with these tasty treats.

  • Number of Diners: Varies
  • Difficulty: Easy
  • Estimated Preparation Time: 20 minutes


  • 1 package of flavored gelatin mix (choose your favorite flavor)
  • 1 cup of boiling water
  • 1/2 cup of Crown Royal whiskey
  • Plastic shot cups
  • Whipped cream (optional, for garnish)
  • Colorful sprinkles (optional, for garnish)

Preparation Steps

  1. In a bowl, empty the flavored gelatin mix and add the boiling water. Stir until the gelatin is completely dissolved.
  2. Once the gelatin has cooled slightly, stir in the Crown Royal whiskey.
  3. Pour the mixture into plastic shot cups, filling them about three-quarters full. Refrigerate for 2-4 hours, or until the jello shots are set.
  4. Optional: Top with a dollop of whipped cream and colorful sprinkles before serving.

Benefits of Jello Shots with Crown

Jello shots with Crown are a unique and fun way to enjoy your favorite whiskey, adding a sweet and colorful twist to traditional shots. They are perfect for parties and gatherings, bringing an element of fun and surprise to any event.

Recommendations and Advice

For a stronger whiskey flavor, you can add a little more Crown Royal to the jello mixture. Remember to enjoy these shots responsibly and be mindful of the alcohol content, especially when serving to guests.

Curiosities about the Recipe

Did you know that jello shots are also known as “jelly shots” or “shooter desserts”? They have been a popular party treat since the 1860s and continue to be a creative way to enjoy cocktails in a fun, gelatinous form.

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