Delicious Mexican Street Corn Chowder Recipe

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How to Make Mexican Street Corn Chowder

Welcome to a soul-warming delight that will transport you to the bustling streets of Mexico – Mexican Street Corn Chowder. This creamy, flavorful chowder is the perfect blend of sweet corn, savory spices, and a hint of smokiness. Whether you’re a seasoned chef or a cooking novice, this recipe is sure to please your taste buds and impress your friends and family.

Liven up your dinner table with this easy-to-make chowder that captures the essence of Mexican street food. With simple ingredients and a burst of flavors, this recipe will become a staple in your culinary repertoire.

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 4 cups fresh or frozen corn kernels
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1/2 cup cotija cheese, crumbled
  • 1/4 cup fresh cilantro, chopped
  • Lime wedges, for serving
  • Salt and pepper to taste

Preparation Steps

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion and garlic, and cook until softened.
  3. Stir in the cumin and smoked paprika, then add the corn kernels, stirring occasionally for about 5 minutes.
  4. Pour in the vegetable broth and bring the mixture to a simmer.
  5. Reduce the heat and let it simmer for 10-15 minutes.
  6. Stir in the heavy cream and cook for an additional 5 minutes.
  7. Season with salt and pepper to taste.
  8. Serve the chowder topped with crumbled cotija cheese, fresh cilantro, and a squeeze of lime.

Benefits of Mexican Street Corn Chowder

This delicious chowder not only tantalizes your taste buds but also provides a good source of fiber and essential nutrients from fresh corn and vegetables. The combination of flavors in this dish can bring a sense of comfort and warmth with every spoonful.

Recommendations and Advice

For an extra kick of flavor, consider adding a touch of chili powder or hot sauce to spice up the chowder. Additionally, feel free to customize the toppings with extra cheese, diced avocado, or a dollop of sour cream to suit your taste preferences.

Curiosities About the Recipe

The inspiration behind this recipe comes from the popular Mexican street food, elote (grilled corn on the cob), which is often slathered with a creamy, tangy sauce and topped with cheese and spices. This chowder offers a convenient way to enjoy those same irresistible flavors in a comforting bowl of soup.

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