Easy Mexican Street Corn Recipe: A Flavorful Delight!

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How to Make Mexican Street Corn: Easy Recipe

If you’re craving a taste of Mexico right in your own home, then this easy Mexican street corn recipe is just what you need. With a delightful combination of flavors, this dish is perfect for summer gatherings, barbecues, or simply as a delicious side dish. Let’s dive into the simple steps to make this mouth-watering treat!

Mexican street corn, also known as elote, is a popular Mexican street food that’s incredibly flavorful and a true crowd-pleaser. It’s a harmonious blend of sweet, savory, and spicy, making it a must-try dish for any food enthusiast.

  • Number of Diners: 4-6
  • Difficulty: Easy
  • Estimated Preparation Time: 20 minutes


  • 6 ears of corn, husked
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup cotija cheese, crumbled
  • 1 teaspoon chili powder
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, cut into wedges
  • Salt and pepper to taste

Preparation Steps

  1. Preheat a grill or grill pan to medium-high heat.
  2. Grill the corn, turning occasionally, until charred in spots, about 10 minutes.
  3. In a small bowl, mix the mayonnaise and sour cream.
  4. Brush the grilled corn with the mayonnaise mixture.
  5. Sprinkle the corn with cotija cheese, chili powder, and cilantro.
  6. Serve with lime wedges, and season with salt and pepper to taste.


Indulge in the irresistible flavors and enjoy a taste of authentic Mexican street food right at home.

Recommendations and Advice

For a spicier kick, consider adding a pinch of cayenne pepper or hot sauce to the mayonnaise mixture. Feel free to customize the seasoning to your preference!


In Mexico, elote is typically sold from street carts, and it’s a beloved staple at festivals and outdoor gatherings. The combination of creamy, tangy, and zesty flavors makes it an addictive snack that’s hard to resist.

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