Make Mexican Street Corn in the Oven

Buckle up, because today we are going to learn how to make a mouthwatering Mexican street corn right in your oven! If you’re a fan of savory, cheesy, and slightly spicy flavors, then this recipe is a must-try.

Forget about waiting for the fair or food truck to satisfy your craving for this iconic street food. With our easy oven-baked method, you can enjoy the deliciousness of Mexican street corn anytime, anywhere!

• Number of Diners: 4 servings
• Difficulty: Easy
• Estimated Preparation Time: 35 minutes

Ingredients

• 4 ears of corn, husked
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup crumbled cotija cheese
• 1 teaspoon chili powder
• 1 clove garlic, minced
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges

Preparation

1. Preheat your oven to 400°F (200°C).
2. Place the husked corn directly on the oven rack and bake for 20 minutes, turning once halfway through.
3. While the corn is baking, mix the mayonnaise, sour cream, cotija cheese, chili powder, and garlic in a bowl.
4. Once the corn is done, remove it from the oven and generously spread the mayonnaise mixture over each ear.
5. Sprinkle the corn with chopped cilantro and a squeeze of lime juice, then serve.

Benefits

If you’re looking for a crowd-pleasing side dish for your next BBQ or family gathering, this Mexican street corn is a winner. It’s a flavor explosion that will transport your taste buds straight to the streets of Mexico.

Recommendations and Advice

To add an extra kick, sprinkle some extra chili powder or hot sauce on top of the corn. Don’t be afraid to get messy when eating – that’s part of the fun of enjoying Mexican street corn!

Curiosities

Did you know that Mexican street corn, also known as elote, has been a beloved street food in Mexico for generations? It’s a perfect blend of sweet, tangy, and savory flavors that keeps people coming back for more.