Authentic Mexican Street Corn Recipe Without Grilling

5/5 - 1 vote

Delicious Mexican Street Corn Not Grilled Recipe

Craving the flavors of Mexican street corn but don’t have a grill? No worries! This simple and easy recipe for Mexican Street Corn Not Grilled will satisfy your cravings without the need for outdoor cooking. It’s the perfect dish to enjoy as a side or even as a tasty snack.

You’ll love the harmonious blend of tangy, spicy, and creamy flavors in every bite. Let’s dive into making this delightful dish together!

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Preparation Time: 15-20 minutes

Ingredients:

  • 4 cups of frozen or fresh corn kernels
  • ½ cup mayonnaise
  • 1 cup crumbled cotija cheese
  • 1 teaspoon chili powder
  • 1 tablespoon finely chopped cilantro
  • 1 lime, cut into wedges
  • Salt and pepper to taste

Steps for Preparation:

  1. Heat a large skillet over medium-high heat.
  2. Add the corn kernels and cook, stirring occasionally, until they are slightly charred, about 5-7 minutes.
  3. Transfer the cooked corn to a large mixing bowl.
  4. Add the mayonnaise, cotija cheese, chili powder, and cilantro to the bowl with the corn.
  5. Toss the mixture until the ingredients are well combined.
  6. Squeeze fresh lime juice over the top and season with salt and pepper, to taste.
  7. Gently stir to combine all the flavors.
  8. Serve immediately and enjoy!

Benefits of Mexican Street Corn Not Grilled:

This delectable dish offers a satisfying blend of creamy, zesty, and savory flavors, making it a hit at any gathering or as a delightful snack. The sweetness of the corn combined with the tang of the lime and the kick of the chili powder creates a taste sensation that will have everyone coming back for more.

Recommendations and Advice:

If you’re not a fan of mayonnaise, you can substitute it with Mexican crema or sour cream for a slightly lighter version of this dish. Additionally, feel free to adjust the amount of chili powder to suit your spice preference.

Curiosities About the Recipe:

Did you know that Mexican street corn, also known as “elote,” is a popular snack sold by street vendors in Mexico? It’s typically served on the cob, slathered with mayonnaise, cotija cheese, and chili powder, creating a truly irresistible flavor combination.

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6 thoughts on “Authentic Mexican Street Corn Recipe Without Grilling”

    • Sorry, but there’s no substitute for the smoky grill flavor that makes Mexican street corn irresistible. Enjoying it indoors may be convenient, but it’s just not the same. Embrace the outdoor experience and fire up that grill!

      Reply
  1. Wow, this recipe for Mexican street corn without grilling looks amazing! Can’t wait to try it out and see if it lives up to the hype.

    Reply

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