Authentic Mexican Street Corn Off Cob Recipe

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Delicious Mexican Street Corn Off Cob Recipe

Welcome, spice enthusiasts! If you are looking for a mouthwatering alternative to regular corn on the cob, then this Mexican Street Corn Off Cob recipe is sure to tantalize your taste buds. This zesty and creamy dish is a perfect blend of flavors that will transport you to the streets of Mexico with every bite. So, let’s dig into this irresistible recipe that will leave you craving for more!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 20 minutes

Ingredients

  • 4 ears of corn, husked
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup crumbled cotija cheese
  • 1 teaspoon chili powder
  • 1/4 cup chopped cilantro
  • 1 lime, cut into wedges
  • Salt and pepper to taste

Preparation Steps

  1. Preheat grill to medium-high heat.
  2. Grill the corn, turning occasionally, until charred and tender, about 10 minutes.
  3. In a small bowl, mix mayonnaise, sour cream, and chili powder.
  4. Brush the grilled corn with the mayo mixture.
  5. Sprinkle with cotija cheese, cilantro, salt, and pepper.
  6. Serve with lime wedges for squeezing over the corn.

Benefits of Mexican Street Corn Off Cob

This flavorful dish is not only a delightful treat for your taste buds but also a great source of essential nutrients such as fiber, vitamin C, and calcium. Its vibrant flavors and creamy texture make it a crowd-pleaser at any gathering.

Recommendations and Advice

For an extra kick of spice, sprinkle additional chili powder or cayenne pepper on the corn. Feel free to customize the toppings based on your preferences, whether it’s adding extra cheese or trying different herbs for a unique twist.

Curiosities About the Recipe

Mexican street corn, also known as elote, has been a beloved street food in Mexico for generations. The combination of smoky grilled corn with creamy, tangy, and spicy flavors has made it a popular dish not only in Mexico but also across the globe. It’s a must-try for anyone who loves exploring new and exciting flavors!

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