Delicious Mexican Street Corn Stove Recipe

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How to Make Mexican Street Corn on the Stove

Welcome to the flavorful world of Mexican street corn! This beloved street food is a tasty combination of sweet, savory, and spicy flavors that will transport you to the bustling streets of Mexico. Whether you’re hosting a fiesta or simply craving a delicious snack, this easy recipe will surely delight your taste buds.

With its delicious combination of charred corn, creamy sauce, and zesty toppings, Mexican street corn, or elote, is a must-try dish for anyone who appreciates mouthwatering Mexican cuisine. So grab your apron, fire up the stove, and let’s get cooking!

  • Number of Diners: 4 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 20 minutes


  • 4 ears of fresh corn, husks removed
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup crumbled cotija cheese
  • 1 teaspoon chili powder
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges
  • Salt and pepper to taste

Preparation Steps

  1. Husk the corn and remove the silk.
  2. In a small bowl, mix the mayonnaise, sour cream, and chili powder until well combined.
  3. Grill the corn over medium-high heat for about 10-12 minutes, turning occasionally until lightly charred.
  4. Once the corn is cooked, brush the mayo-sour cream mixture over each ear of corn.
  5. Sprinkle the corn with cotija cheese, cilantro, and a squeeze of lime juice.
  6. Season with salt and pepper to taste.
  7. Serve immediately and enjoy!

Benefits of Mexican Street Corn

Indulge in a mouthwatering snack that combines the sweetness of fresh corn with the creamy richness of mayo and cheese, all balanced with a zesty kick of chili powder. This dish is perfect for adding a burst of flavor to your summer cookouts or weeknight dinners.

Recommendations and Advice

For an extra pop of flavor, try grilling the corn directly on the stove for a delightful smoky taste.


In Mexico, elote is often sold by street vendors who skillfully prepare and serve it directly to eager customers, creating an atmosphere of communal enjoyment and culinary delight.

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