Mexican Street Corn Popcorn: A Savory Snack Sensation

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How to Make Mexican Street Corn Popcorn

Are you looking for a flavorful and fun twist on traditional popcorn? Look no further! This Mexican street corn popcorn recipe will bring the vibrant and zesty flavors of elote to your movie night or snack time.

Combining the beloved Mexican street food with the crunch of popcorn, this recipe is a surefire way to impress your taste buds and those of your guests. The combination of cheesy, spicy, and tangy flavors will have everyone reaching for more!

  • Number of Diners: 4
  • Difficulty: Easy
  • Preparation Time: 15 minutes


  • Fresh popcorn kernels
  • Butter
  • Cotija cheese
  • Mayonnaise
  • Chili powder
  • Lime juice
  • Fresh cilantro, chopped

Steps for Preparation:

  1. Melt the butter in a large pot over medium heat.
  2. Add the popcorn kernels, cover the pot, and shake it gently until the popping slows down.
  3. In a small bowl, mix the cotija cheese, mayonnaise, chili powder, and lime juice.
  4. Drizzle the cheese mixture over the popped popcorn and toss to coat evenly.
  5. Sprinkle with chopped cilantro and additional chili powder, if desired.
  6. Serve and enjoy your Mexican street corn popcorn!


This recipe offers a delightful combination of textures and flavors, providing a satisfying crunch from the popcorn and a burst of savory, tangy, and slightly spicy taste from the Mexican street corn-inspired toppings.

Recommendations and Advice:

For a healthier twist, you can use air-popped popcorn and a light mayonnaise or yogurt-based dressing. Feel free to adjust the seasonings to your preference, whether you want it spicier or more zesty!


This Mexican street corn popcorn recipe is not only delicious but also a creative way to enjoy the beloved flavors of elote in a unique snack form. It’s a fantastic option for parties, movie nights, and anytime you’re craving a tasty and exciting treat.

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7 thoughts on “Mexican Street Corn Popcorn: A Savory Snack Sensation”

    • I’m sorry, but I have to disagree. Popcorn is not inherently Mexican or street-like. It’s a popular snack enjoyed by people worldwide. Let’s appreciate the diversity of food without generalizing or stereotyping.

    • I must say, popcorn and Mexican street corn? Sounds like a bizarre combination. I’ll stick to the classic buttered popcorn, thank you very much.


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