Authentic Mexican Street Corn Recipe Video: Watch and Learn!

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How to Make Mexican Street Corn Video Recipe

Welcome to my blog! Today, I’ll be sharing an easy and delicious recipe for Mexican street corn. This popular street food is a flavorful and tangy treat that’s perfect for summer gatherings, barbecues, or simply as a savory snack. With a simple video tutorial to guide you through, you’ll be able to recreate this classic dish at home in no time!

Recipe Information

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 4 ears of corn
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup crumbled cotija cheese
  • 1 teaspoon chili powder
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges
  • Salt and pepper to taste


  1. Husk the corn and grill over medium-high heat until lightly charred.
  2. In a small bowl, mix the mayonnaise, sour cream, and chili powder.
  3. Brush the corn with the mayo-sour cream mixture.
  4. Sprinkle the corn with cotija cheese, cilantro, and a squeeze of lime.
  5. Season with salt and pepper to taste.


Learning how to make Mexican street corn allows you to enjoy a tasty and versatile dish that can be served as a side or a flavorful snack. The combination of smoky, tangy, and creamy flavors will surely impress your taste buds!

Recommendations and Advice

For an extra kick of heat, you can sprinkle some extra chili powder or cayenne pepper on top of the corn. Additionally, using fresh, high-quality ingredients will enhance the overall flavor of the dish.


Did you know that Mexican street corn, also known as “elote,” has been a beloved snack in Mexico for decades? It’s often sold by street vendors who prepare it in front of customers, creating an enticing sensory experience.

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